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Summary Reflection using the Discussion Board

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Instructor Angela Alger from CSU Chico, provides students with weekly asynchronous online discussions. During the first week, students were asked to do their best to define a sustainable diet and share their opinion on genetically modified foods as part of their introduction. The final project was the Sustainability and Food Biotechnology Project. During the last week of the class, students are asked to recall their opinions at the beginning of the semester and compare how their opinions have changed after completion of the course and share these on the discussion board. This encourages students to reflect on the knowledge they have gained by completing the learning objectives.

QLT Objectives Met

  • QLT Section 9: Course Summary and Wrap–Up
    • Objective: 9.3 The instructor provides opportunities for students to reflect on their learning and connect their individual learning goals with the expectations (stated learning objectives and outcomes) of the instructor.


Additional Information

  • Material Type: Discussion
  • Author: Angela Alger, Instructor
  • Institution: California State University, Chico
  • Date Created: 2021-06-24
  • Course Format:   Online